Histórico para: junho, 2010

Choosing cheap labour

This week, Canadians finally noticed and vented their wrath about the temporary foreign worker program.

Started to address cheap jerseys acute short term labour shortages, the program has expanded and run amok, aided by the willful blindness of its supposed regulators.

Corporate Canada’s dirty little secret is that the program allows businesses to import foreign workers for a wide range of jobs that Canadians could do, but at 15 per cent less http://www.cheapjerseys11.com/ pay.

The RBC scandal is the most obvious example. There, skilled Canadian workers were clearly being replaced. project, an issue now being heard in court. It’s also curious that 10 or 20 years ago, coffee shops like Tim Hortons functioned just fine without the program.

The truth is Canada doesn’t have a labour shortage. It has a shortage of really cheap labour.

But the race to the bottom has been fully embraced by many Canadian corporations, most of which like RBC are turning enormous profits, while wrapping themselves in the flag.

They have a lot to answer for. It also strains credulity to believe the feds issued permits to almost 340,000 temporary foreign workers without any eyebrows being raised or questions being asked.

Ottawa allowed the program to expand on the ideological fallacy that what’s good for Canadian corporations must be good for Canadians. Clearly that’s not the case.

Choosing between tiles and timber

If you are planning on living in this home for some years, then carefully consider spending the extra. You’ll be looking cheap jerseys at it every day!

When selecting a timber, think about how often you will clean it.

If it will not be very often, it’s a good idea to select a timber with a prominent http://www.cheapjerseys11.com/ grain or multi colour (for example, some of the engineered timbers). This will help hide much of the dirt and dust that gathers around your home.

Other alternatives to real timber floors are timber look laminate or timber look vinyl.

In both cases, you need to buy very good quality (not a cheap click clack DIY product from your local hardware store) otherwise it will look cheap and you’ll probably regret laying it in the long run.

Tiles are a good option in the Queensland climate, but can be hard underfoot ok in summer but not so great in winter.

They are generally less expensive than timber and can be used to really lighten and brighten a home.

Polished tile floors can give an upmarket look without necessarily the expense, but they can also be a nightmare to clean.

When recommending tiles to my clients, I usually steer towards warm light grey/brown colours with a matching grout colour as opposed to white.

Ceramic tiles are generally a less expensive option than porcelain tiles.

However, these days you can buy semi polished ceramic tiles which give the polished effect with less of the cleaning hassle and additional cost.

My verdict? As long as it’s not over capitalising, save up the extra and get the timber floors.

Jane Eyles Bennett is an interior designer and the founder of Hotspace Consultants. She has won several design awards and has more than 20 years of interior design and renovating experience.

Choosing among these inexpensive options will be the hardest part of your lunch

I indulged in a few sentimental lunches last week on foods I love but rarely find all, incidentally, worth adding to your cheap list. The first was at IKEA, in the plain, white ambience of the enormous (651 seats) cafeteria, which looks almost antiseptic, but has big, well spaced tables and comfortable chairs. Still, much of what I had was http://www.cheapjerseys11.com/ worth waiting for.

Some of it was even elegant. The sandwich of sweet little shrimp and hard boiled egg slices, for instance, on a slice of good, dense bread, at a mere $3.99. If shared, it works as an appetizer; if not, a light lunch. I wish the same bread had come with the beautiful marinated salmon instead of the hard, flavourless biscuit, but other than that, this superlative starter was a buy at $4.99.

But the sentimental object of my visit was the Swedish meatballs, which I had on my first visit to New York and rarely since. These ones were so moist, so flavourful (with a heady whiff of nutmeg) and so very good. You can have them with fries, but classically they belong with the cream gravy (probably packaged, but inoffensive), the mashed potatoes (probably frozen, but soothing) and the lovely lingonberry jam (10 meatballs for $4.99; 15 for $5.99; 20 for $6.99, all with the works).

Thin, crisp batter enclosed fresh tasting haddock, and the fries with it were terrific ($6.49). The only disappointment was a chunk of fishy tasting salmon in a sauce that didn’t taste like the promised hollandaise, but with the almost saving grace of wonderful potato broccoli cakes ($7.99).

There weren’t many desserts that day, but the butterscotch almond cake was pretty good ($1.99). our meatballs had just been cooked, and I can’t predict the effect of longer waits on the steam table I’ve been told of dryish meatballs later in the day but they are also sold frozen in the main floor food market at $7.99 for a 1.12 kg bag. Other good takeout choices are 600 grams of potato broccoli cakes at $6.99 and 200 g of the marinated salmon for $5.99. Tiny, cooked cold water shrimp are $5.99 for 500 g, but note: unlike the shrimp in the restaurant’s sandwich, these are head on and unshelled. A 250 g jar of delicious marinated herring is a buy at $2.99.

Getting to the restaurant was a breeze just up the escalator near the entrance, et voil Getting out wasn’t so easy. Apparently there is an elevator and staircase not too far away, but we didn’t find them and I comforted myself with the thought I’d worked off half of my lunch calories.

The Bake Oven a venerable (since 1955) bakery cum deli cum minimart offers a few Dutch specialties in its attached Bruine Caf Since its expansion into a brighter, and less cluttered space, it actually looks less like the little brown caf I remember from my beloved Amsterdam.

You place your orders at the counter, but the pleasant servers bring the food to your table. The menu now offers familiar sandwiches ($3.50 to $5.99), but we had come for the uniquely Dutch specialties: the log shaped beef or chicken kroketten for starters, breaded on the outside, creamy within, served with mustard and a slice of bread ($4.95 for two). Or the frikadellen a hotdog like pork sausage in a soft bun with piccalilli mustard and curry ketchup ($3.95). Pretend you’re on a street in Amsterdam and have the fabulous, lightly brined matjes herring with onions ($5.99 for two fillets), and to go with everything, the excellent frites with a mustardy mayonnaise ($2.95).

Some of the house made desserts are displayed in the cafe’s cooler, but most baked items in the store can also be ordered by the slice (most $3.99). On our visit there was a lovely crumb topped rhubarb pie, a rich mocha layer cake and a heavenly butter tart square. Also, be sure to check the freezer in the back of the store where you’ll find the same kroketten, frikadellen and herring, as well as the mildly smoked eel. Saturday.

During a couple of misspent years in Ann Arbor, Mich., one of our escapes was the drive to Detroit to stock up in the great Polish meat markets. But although this city abounds in good East European cured meats, the M S Meat Market is a favourite Polish paradise with enough choices to drive me into a frenzy of indecision, especially on Saturdays when they bring out their biggest guns.

The variety seems endless garlicky kielbasa, elegant ham sausage, fine smoked ham, peppercorn studded salami, mellow mielonka, semi dry krakowska, bacon style ribs, a p liver spread and plump, juicy wieners. Also, and not least, two stunning garlicky, glittery headcheeses, especially the one studded with tongue (most $9.50 to $17.50).

On Saturdays there are some cooked preparations, as well. The roasted ribs are so juicy cheap jerseys and so flavourful you may never barbecue again, and there are containers of meat loaf, and fat and tender crepes rolled with minced meat (sauerkraut is an occasional alternative). Sometimes there’s borscht and, usually, tripe soup. Saturday. on a Saturday I had a short wait an hour later the place was packed and everybody on my side of the counter was speaking Polish. There was no problem communicating with those on the other side, though.

Restaurants marked with a red flag were rated between 0.5 to 2.5 stars; yellow flags mark those rated between 2.5 to 4 stars; and green flags mark those rated rated 4.5 to 5 stars. Locations marked with a yellow dot were not assigned a star rating.